A clean, deep ruby red color. Aromas of dark fruit, such as raspberries and plums
Excellent structure, round-bodied tannins, with ripe fruit flavours.
Velvety and very well-balanced juicy finish
More information :
12 months in French oak barrels, 30% new oak
Alfred and Michèle Bonnie acquired Château Malartic-Lagravière at the end of 1996. Joined by their children in 2003, they acquired the neighbouring Château Gazin Rocquencourt at the end of 2005, which the Grand Cru team manages with the same high standards of quality. 2005 is also the year of their arrival in Argentina within the Clos de los Siete, where they created the stunning Bodega DiamAndes.
From Bordeaux to Mendoza, Vignobles Malartic’s teams, henceforth led by Véronique and Jean-Jacques, work with passion and precision to produce, vintage after vintage, refined, intense, complex wines, for the pleasure of wine enthusiasts all over the world!
Great with BBQ, red meat, spicy dish and grilled vegetable.
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