Amabile Lambrusco Grasparossa Di Castelvetro, Italy

Discover the vibrant joy of an authentic Italian classic that defies convention and brings pure excitement to the table. This multi-award-winning Amabile Lambrusco Grasparossa is a beautifully expressive, sparkling red that balances deep fruit intensity with a gentle, refreshing sweetness and a light, accessible 8% alcohol content, making it a perfect choice for relaxed, social occasions.

Tasting Notes & Food Pairings

• The Profile: Expect a deep, vivid ruby-red colour in the glass with a lively, frothy mousse. The nose is packed with intense aromas of crushed wild berries and black cherries, while the palate offers a luscious, harmonious sweetness balanced by fine bubbles and a clean, moreish finish.
• Classic Pairings: This versatile wine is a dream alongside salty Prosciutto di Parma, rich mortadella, or aged Parmigiano-Reggiano.
• Irish Favourite Pairings: For a fun and unconventional takeaway night, pair this chilled Lambrusco with a spicy, flavour-packed Spice Bag; the wine’s subtle sweetness and refreshing fizz cool down the heat of the spices while complementing the salty, savoury chicken. For a classic home-cooked comfort dish, serve it with a hearty Shepherd’s Pie; the fruit-forward profile and gentle tannins act as a delightful contrast to the rich, savoury mince and creamy mashed potato, lightening the experience with every sip.

Awards & Accolades

• Official Awards:
• 91 Points, Wine Enthusiast.
• 90 Points & Double Gold Medal, Gilbert et Gaillard (Vinitaly 2024).
• Best in Class, The Champagne & Sparkling Wine World Championships (2021).
• Gold Medals: Gilbert et Gaillard (2019, 2020, 2021, 2022), Sakura (2021).
• 90/100 Points, Gilbert et Gaillard (2021).
• 87/100 Points, 5 StarWines/Vinitaly (2020) & Wine Enthusiast (2020).
• Bronze Medal, Best Italian Wine Selection (2021).

How the wine is made

This wine is crafted from the prized Grasparossa grape, a variety celebrated for producing Lambrusco with excellent structure and depth. The harvest takes place during the cool window between the end of September and the beginning of October to ensure the grapes retain optimal acidity and sugar balance. Using traditional winemaking techniques, the producers focus on capturing the intense primary fruit character of the grapes, resulting in a sparkling red that is both technically precise and wonderfully exuberant.

Why we love this producer

The producers behind this Lambrusco are masters of the Castelvetro region, bringing a deep, generational passion for the Grasparossa grape to every bottle. They embody the Italian philosophy that wine should be an accessible celebration of life, heritage, and local food culture. We love them because they reject the mass-produced stigma often associated with Lambrusco, instead creating a premium, award-winning experience that respects the historical identity of their land.

Sustainability & Farming Practices

The estate is deeply committed to preserving the health of their vineyards in Northern Italy through careful, season-focused agricultural practices.

• Vineyard Practices: The farming approach prioritizes the natural rhythm of the seasons, utilizing traditional manual care in the vineyards to monitor vine health throughout the growth cycle. By focusing on sustainable vineyard management and ensuring the grapes are harvested at their natural point of peak ripeness, the estate minimizes chemical intervention and maintains the long-term vitality of their soil.