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Malbec wine offers a rich, fruity taste with notes of blackberry, plum, and black cherry, often accompanied by hints of chocolate, spice, and sometimes a smoky or floral aroma. Argentinian Malbec, especially from the Mendoza region, is known for its smooth, velvety texture and fruit-forward character. French Malbec from Cahors tends to be more tannic and earthy, with a fuller body and savory notes. Malbec pairs well with grilled meats like steak, lamb, and burgers, as well as with rich cheeses like blue cheese and gouda.
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