This Marlborough Sauvignon Blanc is a fresh, vibrant white that showcases the best of New Zealand’s most famous wine region. Bursting with passionfruit, gooseberry, citrus and classic fresh-cut grass notes, it’s crisp, refreshing and full of character. A highly rated Sauvignon Blanc on Vivino, it’s a fantastic choice for seafood, summer lunches, or simply enjoying a chilled glass with friends.
Tasting Notes & Food Pairings
The Profile:
Bright aromas of passionfruit, grapefruit, white peach and fresh herbs lead into a crisp, lively palate. Juicy tropical fruit, gooseberry and zesty lime flavours are balanced by refreshing acidity and a clean mineral finish.
Classic Pairings:
Fresh oysters, goat’s cheese salad, grilled asparagus with lemon, pan-seared sea bass or light Mediterranean dishes.
Irish Favourite Pairings:
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Traditional Fish & Chips from the Local Chipper: The wine’s fresh citrus acidity cuts through the crispy batter and salty chips, working like a squeeze of lemon to keep the pairing light and refreshing.
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Warm Irish Crab Claws in Garlic Butter: The bright grapefruit and lime flavours balance the richness of the garlic butter while bringing out the sweet, delicate flavour of the crab.
Awards & Accolades
Vivino: Highly rated by wine lovers on Vivino, ranking among the top-performing Marlborough Sauvignon Blancs on the platform.
How the wine is made
The grapes are sourced from carefully selected vineyards across Marlborough’s Wairau and Awatere Valleys, where sunny days, cool nights and coastal influences help create intense fruit flavours while preserving natural freshness. The grapes are gently pressed and fermented at cool temperatures in stainless steel tanks, with no oak ageing, allowing the pure Sauvignon Blanc character and vibrant aromas to shine through.
Why we love this producer
Tokomaru Bay captures the classic Marlborough Sauvignon Blanc style that has made New Zealand wines famous around the world. By focusing on freshness, bright fruit flavours and balance, they create wines that are expressive, approachable and easy to enjoy. It’s a great example of the region’s signature style at an accessible price point.
Sustainability & Farming Practices
Tokomaru Bay is produced in Marlborough, a region recognised for its strong focus on sustainable wine production and protecting its unique natural environment.
Certifications: Produced under Sustainable Winegrowing New Zealand (SWNZ) guidelines, supporting responsible vineyard and winery practices.
Vineyard Practices: The vineyards focus on protecting biodiversity, managing water responsibly, maintaining healthy soils and using careful vineyard practices to preserve the land for future generations.
