The Chateau du Val d'Or is a classic Right Bank Bordeaux wine from the Saint Emilion Grand Cru appellation, celebrated for its depth, elegance, and age-worthiness. This wine is primarily Merlot-driven (91% Merlot, 7% Cabernet Franc and 2% Cabernet Sauvignon) blended with Cabernet Franc and Cabernet Sauvignon, which adds structure and aromatic complexity.
On the nose it has inviting aromas of ripe blackberries, black cherries and plum with layers of spices, tobacco, leather and earthy tones.
This wine is full-bodied. Expect flavors of dark fruit, alongside hints of chocolate, licorice and spices. It has a smooth finish that leaves a touch of minerality.
This Grand Cru pairs beautifully with rich dishes such as beef, lamb, roasted game and mature cheeses.
ABV: 13.5%
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