Varvaglione 12 e Mezzo Pinot Grigio Puglia Italy

This organically farmed Pinot Grigio from Puglia is fresh, vibrant, and full of Mediterranean character. Delicate aromas of acacia blossom lead into flavours of ripe pear and crisp citrus, finishing with a clean, refreshing lift. At an easy-drinking 12.5% ABV, it's a wonderfully versatile white that's perfect with food or enjoyed on its own.

Tasting Notes & Food Pairings

The Profile:

A clear straw yellow with brilliant golden highlights, opening with inviting floral aromas of white acacia and fragrant mimosa alongside ripe yellow pear. The palate is crisp, balanced, and zesty, delivering flavors of white peach, green apple, and bright citrus that lead into a clean, mineral-driven finish.

Classic Pairings:

Pan-seared sea bass with lemon butter, grilled king prawns, goat cheese and beetroot salad, or a light pasta Primavera.

Irish Favourite Pairings: 

• Atlantic Smoked Salmon – Whether served on brown bread with lemon or as part of a light starter, the wine's crisp citrus and fresh acidity beautifully complement the rich, silky salmon.
• Fish & Chips – A classic Irish takeaway favourite. The wine's refreshing acidity cuts through the crispy batter and pairs wonderfully with flaky cod or haddock.
• Goat's Cheese & Beetroot Salad – Creamy Irish goat's cheese with roasted beetroot, walnuts and a light vinaigrette is a perfect match for the wine's delicate floral notes and ripe pear flavours.

Awards & Accolades

Vivino Recognition: Highly rated by thousands of wine enthusiasts, proudly ranking in the Top 13% of all wines in the world and the Top 19% of all wines from Puglia on Vivino.

How the wine is made

Crafted by Varvaglione 1921 using 100% organically grown Pinot Grigio grapes cultivated in the sunny, clay-sandy soils of the Taranto region in Salento. The fruit undergoes a gentle brief skin maceration followed by soft pressing and temperature-controlled fermentation at a cool 14°C in stainless steel tanks. The wine ages entirely in stainless steel to retain its pure, unadulterated fruit aromatics and crisp, mouthwatering acidity before bottling.

Why we love this producer

Varvaglione 1921 is a powerhouse of history, standing proudly as one of the oldest and most respected family wineries in Southern Italy, now spanning four generations. Based in Leporano on the picturesque Gulf of Taranto, the estate is passionately focused on elevating Puglia's native varietals while masterfully blending them with international grapes tailored to modern styles. We love them because they capture the warm, ancient soul of Apulian winemaking and wrap it in a clean, beautifully accessible, and incredibly forward-thinking package.

Sustainability & Farming Practices

Varvaglione focuses heavily on low-impact, sustainable agriculture across their historic Salento holdings. The estate utilizes natural methods to foster biodiversity in the soil, relying on carefully timed hand-management and defensive cover crops to preserve natural water table moisture and protect the vineyard from erosion under the intense Southern Italian sun.