1958 Merlot Corvina, Veneto Italy

This Northern Italian red brings together the smooth richness of Merlot with the fresh cherry character of Corvina, creating a beautifully balanced and easy-drinking wine. Grown in the hills near Lake Garda, it offers juicy red fruit flavours, gentle spice and a soft, approachable style. Versatile and food-friendly, it’s a fantastic everyday red for pasta dishes, relaxed dinners and sharing with friends.

Tasting Notes & Food Pairings

The Profile:

Bright ruby red in colour, with aromas of ripe cherries, red plums and a hint of black pepper. The palate is smooth and rounded, offering juicy berry flavours, soft tannins and a fresh finish that makes it incredibly easy to enjoy.

Classic Pairings: Mushroom risotto, roasted pork with herbs, grilled chicken, Italian cured meats and medium-aged cheeses.

Irish Favourite Pairings:

• Irish Sausage & Creamy Mash: The wine’s cherry and plum flavours complement the savoury sausages, while its freshness balances the richness of the mash and onion gravy.
• Ham & Mature Cheddar Toastie: The juicy fruit and gentle acidity cut through the richness of melted cheddar and buttery toast, while pairing beautifully with the smoky ham.

How the wine is made

Made by Cantina Castelnuovo del Garda from vineyards planted in the mineral-rich morainic soils near Lake Garda. The warm days and cooling lake breezes help the grapes ripen slowly, developing plenty of flavour while maintaining freshness. After gentle crushing, the grapes are fermented in temperature-controlled stainless steel tanks to preserve their vibrant fruit character before resting and bottling.

Why we love this producer

Founded in 1958 in Castelnuovo del Garda, this winery brings together local growers with generations of experience in the Verona region. Their 1958 Wine Experience range celebrates the heritage of the estate while showcasing the quality and character of modern Venetian winemaking. We love their ability to create authentic Italian wines that are approachable, versatile and excellent value.

Sustainability & Farming Practices

Cantina Castelnuovo del Garda is committed to responsible vineyard management and sustainable winemaking practices.

Certifications: The winery participates in the Tergeo project, an initiative by the Italian Wine Union focused on improving sustainability throughout the wine production process.

Vineyard Practices: Sustainable methods include integrated pest management to reduce chemical use, protecting soil health in the morainic hills and adopting more efficient practices in the winery to reduce environmental impact.