Varvaglione Marfi Verdeca Sauvignon Puglia Italy

This organically crafted Italian white showcases the fresh, vibrant character of Puglia. A unique blend of local Verdeca and Sauvignon Blanc, it combines crisp citrus flavours with bright tropical notes and a refreshing dry finish. Light, elegant, and easy to enjoy, it’s the perfect choice for relaxed evenings and summer dining.

Tasting Notes & Food Pairings

The Profile:A beautifully clear pale yellow in the glass, opening with an airy, spring-morning nose of acacia blossoms, jasmine, and lemongrass, perfectly balanced by punchy pink grapefruit, apricot, and a hint of banana. On the palate, it is ultra-crisp, light, and dry, driving a taut, mouth-watering citrus acidity into a long, clean, and beautifully floral finish.

Classic Pairings:

 A fresh platter of raw or grilled local shellfish, Mediterranean goat's cheese salads, or pan-seared white fish with a squeeze of lime.

Irish Favourite Pairings

• Classic Chicken Goujons with Sweet Chilli Dip: The Sauvignon Blanc’s fresh citrus flavours balance the crispy coating and complement the sweet chilli sauce.
• Pan-Seared West Cork Scallops: The wine’s floral notes and clean finish enhance the delicate sweetness of the scallops without overpowering them.
• Irish Goat’s Cheese Salad: The wine’s zesty acidity pairs beautifully with the creamy, tangy cheese, creating a fresh and balanced combination.

Awards & Accolades

Official Awards: Celebrated on the international stage for its brilliant, modern style, earning coveted Silver Medals at both the prestigious Mundus Vini and the AWC Vienna International Wine Challenge.

How the wine is made

Grown in the sun-drenched, calcareous, and brilliantly well-drained soils of the Salento peninsula in Puglia, the grapes benefit from hot daytime sun and refreshing sea breezes. The organic fruit is harvested at peak freshness and undergoes a gentle, soft pressing before temperature-controlled fermentation at a cool 14°C to safeguard its delicate aromatics. The separate lots are aged entirely in stainless steel tanks on their fine lees to lock in maximum freshness before being blended, where the local Verdeca lends crisp structure and the Sauvignon Blanc contributes intense herbal and citrus complexity.

Why we love this producer

Varvaglione 1921 is a powerhouse of history, standing proudly as one of the oldest and most respected family wineries in Southern Italy, now spanning four generations. Based in Leporano on the picturesque Gulf of Taranto, the estate is passionately focused on elevating Puglia's native varietals while masterfully blending them with international grapes tailored to modern styles. We love them because they capture the warm, ancient soul of Apulian winemaking and wrap it in a clean, beautifully accessible, and incredibly forward-thinking package.

Sustainability & Farming Practices

Varvaglione focuses heavily on low-impact, sustainable agriculture across their historic Salento holdings. The estate utilizes natural methods to foster biodiversity in the soil, relying on carefully timed hand-management and defensive cover crops to preserve natural water table moisture and protect the vineyard from erosion under the intense Southern Italian sun.